عنوان
پدید آورنده
موضوع
رده
TP440 .H357 2010 R
TP440
.
H357
2010
R
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780470227213 (hc)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
10724
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of fruit and vegetable flavors
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Y.H. Hui
Subsequent Statement of Responsibility
; associate editors, Raquel P.F. Guinae ... [et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: Wiley,
Date of Publication, Distribution, etc.
, c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 1095 p.
Other Physical Details
: ill.
Dimensions
; 26 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Fruit--Flavor and odor--Handbooks, manuals, etc
Vegetables--Flavor and odor--Handbooks, manuals, etc
Oils and fats--Flavor and odor--Handbooks, manuals, etc
Food--Sensory evaluation--Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
664
.
5
R
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP440
Book number
.
H357
2010
R
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hui, Y. H
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
