عنوان
پدید آورنده
موضوع
رده
TX373 .P7S2 2011 R
TX373
.
P7S2
2011
R
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9788170356769
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
9392
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Practical Handbook on meat science and technology
General Material Designation
[Book]
First Statement of Responsibility
/ Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: Daya Pub.
Date of Publication, Distribution, etc.
, 2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
442 P.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Meat
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX373
Book number
.
P7S2
2011
R
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sahoo, Jhari
PERSONAL NAME - SECONDARY RESPONSIBILITY
Sharma, Davinder Kumar ، Sharma, Davinder Kumar
Chatli, Manish Kumar، Chatli, Manish Kumar
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
