عنوان
پدید آورنده
موضوع
رده
QR115 .J 3 2003
QR115
.
J
3
2003
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
2334
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modern food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ James M. Jay
EDITION STATEMENT
Edition Statement
4th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: CBS pub
Date of Publication, Distribution, etc.
, 2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
701 P.
Other Physical Details
:ill.
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
reprint: 2004
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
index
TOPICAL NAME USED AS SUBJECT
Food - Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
J
3
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jay, James M.
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
