Genotype Determination in Almond Nuts for Paternity Analysis -- Identification of Cereal Varieties by Gel Electrophoresis of the Grain Proteins -- Identification of Cultivars of Grasses and Forage Legumes by SDS-PAGE of Seed Proteins -- Analysis of Seed Proteins, Isozymes, and RFLPs for Genetic and Evolutionary Studies in Phaseolus -- Determination of the Nitrogen-to-Protein Conversion Factor in Cereals -- Protein Analysis of Wheat by Monoclonal Antibodies and Nuclear Magnetic Resonance -- Electrophoretic Analyses of Soybean Seed Proteins -- Analysis of Storage of Proteins in Rice Seeds -- Protein and Fat Determination in Corn -- Analysis of Cereal Starches -- Food Properties of Amaranth Seeds and Methods for Starch Isolation and Characterization -- Glycolipid Analysis in Wheat Grains -- Proteinaceous Inhibitors of Lipase Activities in Soybean and Other Oil Seeds -- Conductivity Testing of Seeds -- Determination of the Surface Areas of Seed -- The Discrimination of Seeds by Image Processing -- Physicochemical Analysis of Wheat Starch -- The Isolation of Wheat Mitochondrial DNA and RNA -- Analysis of Limonoids in Citrus Seeds.