عنوان

Analysis of nonalcoholic beverages

(Number (ISBN

0387188207

(Number (ISBN

9788184891195

Number

11264

.Language of Text, Soundtrack etc

انگلیسی

Title Proper

Analysis of nonalcoholic beverages

Subsequent Statement of Responsibility

edited by Hans-Ferdinand Linskens, John F. Jackson.

Edition Statement

1st ed. 1988.

Place of Publication, Distribution, etc.

Berlin ; Heidelberg

Name of Publisher, Distributor, etc.

Springer-Verlag

Date of Publication, Distribution, etc.

1988

Specific Material Designation and Extent of Item

XX, 412 p.

Series Title

Modern Methods of Plant Analysis

Text of Note

Includes bibliographical references at the end of each chapters and index.

Text of Note

The Enzyme-Linked Immunosorbent Assay (ELISA) in the Beverage Industries: Principles and Practice -- 1 Introduction -- 2 Basic ELISA Procedures for Detection of Antigens -- 3 Materials, Protocols and Comments -- 4 Concluding Remarks -- References -- Carboxylic Acids in Soft Drinks -- 1 Introduction -- 2 Analytical Method -- References -- Amino Acid Pattern for Analysis of Fruit Juice Authenticity -- 1 Introduction -- 2 Development of Inspection Methods for Detecting Adulteration of Fruit Juices or for Testing Their Authenticity -- 3 Sample Preparations for the Analysis of Amino Acids Distribution Pattern in Fruit Juice -- 4 Distribution Order of Abundance of Free Amino Acids Used for Checking Fruit Juice Authenticity -- References -- Spectral Characteristics of Citrus Products -- 1 Introduction -- 2 Absorption Spectra -- 3 Conclusion -- References -- Bitterness in Fruit Juices: Assay of Bitter Principles in Citrus Juices -- 1 Bitterness in Fruit Juices -- 2 Assay of Limonoid Bitter Principles in Citrus Juices -- 3 Assay of Flavonoid Bitter Principles in Citrus Juices -- References -- Analytical Methods for Orange Juice Volatiles -- 1 Introduction -- 2 The Volatile Fraction of Orange Juice -- 3 Raw Material for Orange Juice Volatiles Analysis -- 4 Global Methods of Analysis -- 5 Separative Analysis. Gas Chromatography -- 6 Future Research -- References -- Stable Carbon Isotope Ratios for Detecting Added Sugars in Orange and Apple Juices and Added Citric Acid in Lemon Juices -- 1 Introduction -- 2 Photosynthetic Fractionation of Carbon Isotopes in Source CO2 -- 3 Food Applications of Source Variations in [?- 13C] Values -- 4 Conclusion -- References -- Analytical Methods for Tomato Products -- 1 Contribution of Fruit Components to Quality -- 2 Tomato Composition -- 3 Analytical Methods -- References -- Liquid Chromatographic Determination of Quinine, Hydroquinine, Saccharin, and Sodium Benzoate in Quinine Beverages -- 1 Abstract -- 2 Introduction -- 3 Method -- 4 Results and Discussion -- References -- Formaldehyde in Coffee -- 1 Introduction -- 2 Formaldehyde in Common Foods -- 3 Analytical Methods for Formaldehyde -- 4 Determination of Formaldehyde in Coffee -- References -- Metabolism and Analysis of Caffeine and Other Methylxanthines in Coffee, Tea, Cola, Guarana and Cacao -- 1 Introduction -- 2 Occurrence -- 3 Metabolism of Caffeine in Caffeine-Containing Plants -- 4 Analysis for Purine Alkaloids in Plants and Foods -- 5 Biochemical Methods Used to Study Purine Alkaloid Metabolism in Plants -- 6 Conclusions -- References -- Colour and Flavour Characteristics of Made Tea -- 1 Introduction -- 2 Tea Husbandry -- 3 Manufacture of Tea -- 4 Colour of Made Tea -- 5 Volatile Flavour and Aroma Compounds of Made Tea -- References -- Analysis of Black Tea Volatiles -- 1 Introduction -- 2 Composition of Black Tea Volatiles -- 3 Formation of Black Tea Volatiles -- References -- Analysis of Cocoa Flavour Components and Flavour Precursors -- 1 Introduction -- 2 Precursors and Nonvolatile Flavour Components -- 3 Cocoa Flavour Volatiles -- References -- The Importance of Plant Analysis to Food Regulation -- 1 Historical Background -- 2 Current Use of Analytical Methods -- 3 Food Standards and Food Labeling -- 4 Food Sanitation -- 5 Food Safety -- 6 Conclusion -- References.

0

Entry Element

Beverages Analysis.

Class number

Book number

Linskens, H. F. (Hans F.) 1921- [editor]

Jackson, John F. [editor]

Country

ایران

Agency

دانشگاه محقق اردبیلی

Date of Transaction

20231216

p

BL

270410

a

Y