عنوان
پدید آورنده
موضوع
رده
TX357 .E8 2006
TX357
.
E8
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
81 89729 07 1
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
6669
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Extraction Techniques for Food Processing
General Material Designation
[Book]
Subsequent Statement of Responsibility
/ edited by Y.S.Reddy
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: Gene - Tech Books
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
290 p.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food
Nutrition
Food Industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX357
Book number
.
E8
2006
PERSONAL NAME - SECONDARY RESPONSIBILITY
Reddy, Y.S
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
