عنوان
پدید آورنده
موضوع
رده
TX541 .O9 2002
TX541
.
O9
2002
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-8247-0684-6
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4831
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Protein Analysis : Quantitative Effects on Processing
General Material Designation
[Book]
First Statement of Responsibility
/ R.K.Owusu-Apenten
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Marcel Dekker
Date of Publication, Distribution, etc.
, 2002.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Protein in human nutrition
Food Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
O9
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Owusu-Apenten, R.K.
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
