عنوان
پدید آورنده
موضوع
رده
TP371,.42 .W32 1984
TP371
,.
42
.
W32
1984
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
3963
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemistry of sulphur dioxide in foods
General Material Designation
[Book]
First Statement of Responsibility
/ B.L. Wedzicha
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Elsevier
Date of Publication, Distribution, etc.
, 1984.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 381 p.
Other Physical Details
: illus
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
Includes bibliographies
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food preservatives
Sulphur dioxide - Physiological effect
Food - Composition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
,.
42
Book number
.
W32
1984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wedzicha, B.L.
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
