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عنوان
The Chemical Analysis of Foods
پدید آورنده
/ David Pearson
موضوع
Food - analysis,Food adulteration and inspection
رده
TX545
.
C6
1976
کتابخانه
Central Library and Information Center of the University of Mohaghegh Ardabili
محل استقرار
استان:
Ardabil
ـ شهر:
Ardabil
تماس با کتابخانه :
90
-
33512081
-
045
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
3057
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The Chemical Analysis of Foods
General Material Designation
[Book]
First Statement of Responsibility
/ David Pearson
EDITION STATEMENT
Edition Statement
7th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Churchill Livingstone
Date of Publication, Distribution, etc.
, 1976.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii,575 P.
Other Physical Details
:ill.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Food - analysis
Food adulteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX545
Book number
.
C6
1976
PERSONAL NAME - PRIMARY RESPONSIBILITY
Pearson, David
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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