عنوان
پدید آورنده
موضوع
رده
TP371,.2 .F 6
TP371
,.
2
.
F
6
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
2273
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Processing and Preservation
General Material Designation
[Book]
First Statement of Responsibility
/ B. Sivasankar
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
NEw Delhi
Name of Publisher, Distributor, etc.
: Prentice_Hall of India
Date of Publication, Distribution, etc.
, 2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 360 P.
Other Physical Details
:ill.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food _Processing
Food _ Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
,.
2
Book number
.
F
6
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sivasankar, B.
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
