عنوان
پدید آورنده
موضوع
رده
TP370 .P64
TP370
.
P64
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
2210
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Processing Foods
General Material Designation
[Book]
Other Title Information
:Quality Optimization and Process Assessment
Subsequent Statement of Responsibility
/ Edited by Frenanda A. R. Olivera..[et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, 1999.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
415 P.
Other Physical Details
:ill.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food industry and Trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
P64
PERSONAL NAME - SECONDARY RESPONSIBILITY
Oliveira, Fernanda A.R
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
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