عنوان
پدید آورنده
موضوع
رده
TP371 .L 49
TP371
.
L
49
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
2176
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Continuos termal processing of foods :pasteurization and UHT sterlization
General Material Designation
[Book]
First Statement of Responsibility
/ Michael Lewis ,Neil Heppel
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg
Name of Publisher, Distributor, etc.
: An Aspen Pub
Date of Publication, Distribution, etc.
, .2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv,447 P.
Other Physical Details
:ill
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food_effects of heat on
Food_ preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
Book number
.
L
49
PERSONAL NAME - PRIMARY RESPONSIBILITY
Lewis,M.J.(Michael John)
PERSONAL NAME - SECONDARY RESPONSIBILITY
Heppel,N.J
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
