عنوان
پدید آورنده
موضوع
رده
QR115 .J 3
QR115
.
J
3
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
2171
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modern food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ James M. Jay
EDITION STATEMENT
Edition Statement
6th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithrsburg
Name of Publisher, Distributor, etc.
: An Aspen Publication
Date of Publication, Distribution, etc.
, 2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi,679 P.
Other Physical Details
:ill
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food_ Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
J
3
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jay,James M.
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
