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ورود / ثبت نام
عنوان
Postharvest Technology: Cereals, Pulses, Fruits and Vegetables
پدید آورنده
/ Amalendu Chakraverty, R. Paul Singh
موضوع
Food Crops _ Postharvest Thechnology.
رده
SB175
.
P
65
کتابخانه
Central Library and Information Center of the University of Mohaghegh Ardabili
محل استقرار
استان:
Ardabil
ـ شهر:
Ardabil
تماس با کتابخانه :
90
-
33512081
-
045
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
1915
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Postharvest Technology: Cereals, Pulses, Fruits and Vegetables
General Material Designation
[Book]
First Statement of Responsibility
/ Amalendu Chakraverty, R. Paul Singh
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
USA
Name of Publisher, Distributor, etc.
: Science Pub
Date of Publication, Distribution, etc.
, .2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 356 P.
Other Physical Details
:illus
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
includes bibliographical references And index
TOPICAL NAME USED AS SUBJECT
Food Crops _ Postharvest Thechnology.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB175
Book number
.
P
65
PERSONAL NAME - PRIMARY RESPONSIBILITY
Chakraverty, Amalendu
PERSONAL NAME - SECONDARY RESPONSIBILITY
Singh, R.Paul
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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