Menu
Home
Advanced Search
Directory of Libraries
About lib.ir
Contact Us
History
ورود / ثبت نام
عنوان
Handbook of meat, poultry and seafood quality
پدید آورنده
موضوع
Meat ; Quality ; Handbooks, manuals, etc. ; Poultry ; Quality ; Handbooks, manuals, etc. ; Seafood ; Quality ; Handbooks, manuals, etc. ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook15649
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of meat, poultry and seafood quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa :
Name of Publisher, Distributor, etc.
: Blackwell Pub.,
Date of Publication, Distribution, etc.
, 2007.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Meat ; Quality ; Handbooks, manuals, etc. ; Poultry ; Quality ; Handbooks, manuals, etc. ; Seafood ; Quality ; Handbooks, manuals, etc. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
; Boylston, Terri. ; -Nollet, Leo M. L., ; 1948
old catalog
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal