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عنوان
Chemical and functional properties of food components
پدید آورنده
موضوع
Food ; Analysis. ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook32993
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemical and functional properties of food components
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla. :
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, 2002.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food ; Analysis. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sikorski, Zdzis??aw E. ;
old catalog
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