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عنوان
infrared spectroscopy in food science and technology /-Near
پدید آورنده
موضوع
Food ; Analysis. ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook13199
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
infrared spectroscopy in food science and technology /-Near
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J. :
Name of Publisher, Distributor, etc.
: Interscience,-Wiley
Date of Publication, Distribution, etc.
, 2007.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food ; Analysis. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Ozaki, Y. ; (Yukihiro) ;
old catalog
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