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عنوان
Food flavours
پدید آورنده
موضوع
Flavor. ; Food ; Analysis. ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook41117
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food flavours
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
: Royal Society of Chemistry,
Date of Publication, Distribution, etc.
, 1997.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Flavor. ; Food ; Analysis. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Fisher, Carolyn. ; Scott, Thomas R. ;
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