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عنوان
Biotechnology of aroma compounds
پدید آورنده
موضوع
Food Analysis. ; Odorants ; analysis. ; Biotechnology. ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook41087
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotechnology of aroma compounds
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berlin ;New York :
Name of Publisher, Distributor, etc.
: Springer,
Date of Publication, Distribution, etc.
, 1997.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food Analysis. ; Odorants ; analysis. ; Biotechnology. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
; -Berger, Ralf G., ; 1953
old catalog
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