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عنوان
Improving seafood products for the consumer
پدید آورنده
موضوع
Fishery processing ; Quality control. ; Fishery products ; Quality control. ; Fishery processing ; Quality control ; fast ; (OCoLC)fst00926275 ; Fishery products ; Quality control ; fast ; (OCoLC)fst00926322 ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook11329
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Improving seafood products for the consumer
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England :Boca Raton, FL :
Name of Publisher, Distributor, etc.
: Woodhead Publishing ;CRC Press,
Date of Publication, Distribution, etc.
, 2008.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Fishery processing ; Quality control. ; Fishery products ; Quality control. ; Fishery processing ; Quality control ; fast ; (OCoLC)fst00926275 ; Fishery products ; Quality control ; fast ; (OCoLC)fst00926322 ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Brresen, Torger. ;
old catalog
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