NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook39386
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Preservation of foods with pulsed electric fields
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego :
Name of Publisher, Distributor, etc.
: Academic Press,
Date of Publication, Distribution, etc.
, 1999.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food ; Preservation. ; Electric fields ; Industrial applications. ; Radiation preservation of food. ; Pulsed power systems. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
C??novas, Gustavo V. ; -Barbosa
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