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عنوان
Microbial sensing in fermentation
پدید آورنده
موضوع
Fermentation ; Analysis. ; Molecular microbiology. ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
ebl20228827
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial sensing in fermentation
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
John Wiley and Sons,
Date of Publication, Distribution, etc.
, 2019.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
Fermentation ; Analysis. ; Molecular microbiology. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
; editor. ; Sarma, Saurabh Jyoti, ; editor. ; -Brar, Satinder Kaur, ; editor. ; Das, Ratul Kumar, ; 1979
old catalog
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