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عنوان
HACCP in the meat industry
پدید آورنده
موضوع
Hazard Analysis and Critical Control Point (Food safety system) ; Food contamination. ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook38282
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
HACCP in the meat industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :Cambridge, England :
Name of Publisher, Distributor, etc.
: CRC Press ;Woodhead Pub.,
Date of Publication, Distribution, etc.
, 2000.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Hazard Analysis and Critical Control Point (Food safety system) ; Food contamination. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Brown, Martyn. ;
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