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عنوان
Ambient Mass Spectroscopy Techniques in Food and the Environment
پدید آورنده
موضوع
SCIENCE / Spectroscopy and Spectrum Analysis ; TECHNOLOGY and ENGINEERING / Food Science / General ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
ebl20228167
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Ambient Mass Spectroscopy Techniques in Food and the Environment
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
, 2019.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
SCIENCE / Spectroscopy and Spectrum Analysis ; TECHNOLOGY and ENGINEERING / Food Science / General ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Munjanja, Basil K. ; Nollet, Leo M. L. ;
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