NATIONAL BIBLIOGRAPHY NUMBER
Number
ebl20228086
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fermentation microbiology and biotechnology
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
CRC Press, Taylor and Francis,
Date of Publication, Distribution, etc.
, 2019.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
Industrial Microbiology ; Fermentation ; physiology ; Microbiological Techniques ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Mansi, Mansi, ; editor. ; Nielsen, Jens, ; editor. ; Mousdale, David M., ; editor. ; Allman, Tony, ; editor. ; Carlson, Ross, ; editor. ; -El
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