NATIONAL BIBLIOGRAPHY NUMBER
Number
ebl20227040
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Science and technology of aroma, flavor, and fragrance in rice
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Apple Academic Press,
Date of Publication, Distribution, etc.
, 2019.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
Rice ; Flavor and odor. ; Food ; Sensory evaluation. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
; editor. ; Srivastav, Prem Prakash, ; editor. ; -Verma, Deepak Kumar, ; 1986
old catalog
