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Anthocyanins from natural sources :
پدید آورنده
موضوع
Anthocyanins ; Health aspects. ; Food ; Composition. ; Food ; Composition. ; fast ; (
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
ebl20226930
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Anthocyanins from natural sources :
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Royal Society of Chemistry,
Date of Publication, Distribution, etc.
, 2019.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
Anthocyanins ; Health aspects. ; Food ; Composition. ; Food ; Composition. ; fast ; (
PERSONAL NAME - PRIMARY RESPONSIBILITY
Ling, ; editor. ; Celli, Giovana B., ; editor. ; -Brooks, Marianne Su
old catalog
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