Menu
Home
Advanced Search
Directory of Libraries
عنوان
The food safety information handbook
پدید آورنده
موضوع
Food adulteration and inspection. ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook36577
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The food safety information handbook
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, CT :
Name of Publisher, Distributor, etc.
: Oryx Press,
Date of Publication, Distribution, etc.
, 2001.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Roberts, Cynthia A. ;
old catalog
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal