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ورود / ثبت نام
عنوان
Microbiology handbook
پدید آورنده
موضوع
Meat ; Microbiology. ; Meat ; Quality. ; Meat ; Preservation. ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook7668
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiology handbook
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Leatherhead :Cambridge :
Name of Publisher, Distributor, etc.
: Leatherhead Pub. ;Royal Society of Chemistry,
Date of Publication, Distribution, etc.
, 2009.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Meat ; Microbiology. ; Meat ; Quality. ; Meat ; Preservation. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Fernandes, Rhea. ;
old catalog
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