NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook7085
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safety of meat and processed meat
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
: Springer,
Date of Publication, Distribution, etc.
, 2009.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Meat ; Microbiology. ; Meat ; Contamination. ; Meat hygiene. ; Processed foods. ; Meat industry and trade ; Sanitation. ; Fleisch. ; swd. ; Fleischprodukt. ; swd. ; Fleischverarbeitung. ; swd. ; Sicherheit. ; swd. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Toldr??, Fidel. ;
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