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عنوان
Food safety and food quality
پدید آورنده
موضوع
Food adulteration and inspection. ;
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook35554
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety and food quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, UK :
Name of Publisher, Distributor, etc.
: Royal Society of Chemistry,
Date of Publication, Distribution, etc.
, 2001.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hester, R. E. ; (Ronald E.) ;
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