NATIONAL BIBLIOGRAPHY NUMBER
Number
ebl20224788
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Effect of Emerging Processing Methods on the Food Quality
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Springer International Publishing :Imprint: Springer,
Date of Publication, Distribution, etc.
, 2019.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
Food ; Microbiology. ; Chemistry, Organic. ; Food Microbiology. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Roohinejad, Shahin. ; Koubaa, Mohamed. ; Greiner, Ralf. ; Mallikarjunan, Kumar. ;
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