NATIONAL BIBLIOGRAPHY NUMBER
Number
ebl20223906
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Health and safety aspects of food processing technologies
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
, 2019.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
Food industry and trade ; Safety measures. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Malik, Abdul ; (Agricultural microbiologist), ;
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