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عنوان
Food Traceability in Jordan: Current Perspectives
پدید آورنده
موضوع
ENGINEERING / Food Science / General ; &Chemistry ; SCIENCE / Chemistry / Analytic ; SCIENCE / Life Sciences / Biochemistry ; TECHNOLOGY
رده
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
ebl202223106
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Traceability in Jordan: Current Perspectives
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
, 2021.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
ENGINEERING / Food Science / General ; &Chemistry ; SCIENCE / Chemistry / Analytic ; SCIENCE / Life Sciences / Biochemistry ; TECHNOLOGY
PERSONAL NAME - PRIMARY RESPONSIBILITY
Romman ; Maher Obeidat ; Da'san M.M. Jaradat ; Mohammed I. Yamani ; Moawiya A. Haddad ; -Salvatore Parisi ; Saeid M. Abu
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