NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook2153
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flour and breads and their fortification in health and disease prevention
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam ;Boston :
Name of Publisher, Distributor, etc.
: Elsevier/Academic Press,
Date of Publication, Distribution, etc.
, 2011.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Flour as food. ; Food additives. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Preedy, Victor R. ; Watson, Ronald R. ; (Ronald Ross) ; Patel, Vinood B. ;
old catalog
