NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook19579
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiology and technology of fermented foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
[Chicago, Ill.?] :Ames, Iowa :
Name of Publisher, Distributor, etc.
: IFT Press ;Blackwell Pub.,
Date of Publication, Distribution, etc.
, 2006.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Fermented foods ; Textbooks. ; Fermented foods ; Microbiology ; Textbooks. ; Fermentation ; Textbooks. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hutkins, Robert W. ; (Robert Wayne) ;
old catalog
