NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook2048
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dairy ingredients for food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa :
Name of Publisher, Distributor, etc.
: Blackwell,-Wiley
Date of Publication, Distribution, etc.
, 2011.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
ENGINEERING / Food Science ; bisacsh. ; &Dairy processing. ; Dairy products. ; Dairy microbiology. ; TECHNOLOGY
PERSONAL NAME - PRIMARY RESPONSIBILITY
Chandan, Ramesh C. ; Kilara, Arun. ;
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