NATIONAL BIBLIOGRAPHY NUMBER
Number
oldebook16894
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Molecular gastronomy
Other Title Information
:Casseroles et ?prouvettes. ; English. ;
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
: Columbia University Press,
Date of Publication, Distribution, etc.
, 2006.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food ; Sensory evaluation. ; Flavor. ; Molecular gastronomy. ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
This, Herv?. ;
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