NATIONAL BIBLIOGRAPHY NUMBER
Number
ebl202218899
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Mitigating contamination from food processing
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
, 2020.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
Food industry and trade ; Safety measures. ; Food contamination ; Prevention. ; Food contamination ; Prevention ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Birch, Catherine S., ; editor. ; Bonwick, Graham A., ; editor. ;
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