NATIONAL BIBLIOGRAPHY NUMBER
Number
ebl202215561
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sustainable food drying techniques in Developing Countries :
Other Title Information
:prospects and challenges /
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
, 2020.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
Food ; Drying ;
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hasan Masud, Mahadi, ; author ; Karim, Azharul, ;
old catalog
