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عنوان
The microbiology of safe food
پدید آورنده
/ S.J. Forsythe
موضوع
Food - Microbiology
رده
QR115
.
F67
2000
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
9124
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microbiology of safe food
First Statement of Responsibility
/ S.J. Forsythe
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Blackwell Science
Date of Publication, Distribution, etc.
, 2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii,412p.
Other Physical Details
:ill
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Microbiology
PERSONAL NAME - PRIMARY RESPONSIBILITY
Forsythe,S.J.
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