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عنوان
E.Coli:a practical approach to the organism and its control in foods
پدید آورنده
/ Chris Bell and Alec Kyriakides
موضوع
Escherichia coli,Food-Microbiology
رده
QR82
.
E6
,
B45
1998
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
8237
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
E.Coli:a practical approach to the organism and its control in foods
First Statement of Responsibility
/ Chris Bell and Alec Kyriakides
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London,New York
Name of Publisher, Distributor, etc.
: Blackie academic.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii,200p
Other Physical Details
.ill
SERIES
Series Title
(Practical food microbiology series)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
Escherichia coli
Entry Element
Food-Microbiology
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bell,Chris
PERSONAL NAME - SECONDARY RESPONSIBILITY
Kyriakides,Alec
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