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عنوان
food chemistry
پدید آورنده
/ by: H.K.Chopra, P.S. Panesar
موضوع
Food- Analysis,Food- Composition,Food- Constituents
رده
TX541
.
C63
,
F6
2010
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9788184870398
NATIONAL BIBLIOGRAPHY NUMBER
Number
40315
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
food chemistry
First Statement of Responsibility
/ by: H.K.Chopra, P.S. Panesar
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
new delhi
Name of Publisher, Distributor, etc.
: narosa
Date of Publication, Distribution, etc.
, 2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 569 p
Other Physical Details
. ill. 26 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includ index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Analysis
Entry Element
Food- Composition
Entry Element
Food- Constituents
PERSONAL NAME - PRIMARY RESPONSIBILITY
Chopra, H.K.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Panesar. P.S
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