عنوان
پدید آورنده
موضوع
رده
TP372.5 .F66 1998
TP372
.
5
.
F66
1998
کتابخانه
محل استقرار
استان: Mazandaran ـ شهر: Babolsar
NATIONAL BIBLIOGRAPHY NUMBER
Number
14498
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food flavors: formation,analysis and packaging influences, proceedings of the
First Statement of Responsibility
/ Edited by E.T. Contis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
: Elsevier
Date of Publication, Distribution, etc.
, 1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii,797 p.
Other Physical Details
:ill
SERIES
Series Title
(Developments in food science 40)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical refernces
TOPICAL NAME USED AS SUBJECT
Entry Element
Flavor
PERSONAL NAME - SECONDARY RESPONSIBILITY
Contis,E.T
old catalog
