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عنوان
Elementary food science
پدید آورنده
/ Ernest R. Vieira
موضوع
Food handling,Food industry and trade
رده
TX537
.
R66
1996
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
14228
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Elementary food science
First Statement of Responsibility
/ Ernest R. Vieira
EDITION STATEMENT
Edition Statement
4th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Chapman.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 423 p.
Other Physical Details
: ill
SERIES
Series Title
(Food science texts series)
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
Third ed. by Louis J. Ronsivalli
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 409-412) and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food handling
Entry Element
Food industry and trade
PERSONAL NAME - PRIMARY RESPONSIBILITY
Vieira, Ernest R
PERSONAL NAME - SECONDARY RESPONSIBILITY
Ronsivalli, Louis J. Elementary food science
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