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عنوان
Mushrooms as functional foods
پدید آورنده
/ edited by Peter C.K. Cheung
موضوع
Mushrooms, Therapeutic use,Functional foods,Agaricales, chemistry,Food Analysis,Food Technology
رده
RM666
.
M87
,
C45
2008
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780470054062 (cloth)
NATIONAL BIBLIOGRAPHY NUMBER
Number
39136
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Mushrooms as functional foods
First Statement of Responsibility
/ edited by Peter C.K. Cheung
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: John Wiley,
Date of Publication, Distribution, etc.
, c2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 259 p
Other Physical Details
. , ill (some col.) , 24, cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Mushrooms, Therapeutic use
Entry Element
Functional foods
Entry Element
Agaricales, chemistry
Entry Element
Food Analysis
Entry Element
Food Technology
DEWEY DECIMAL CLASSIFICATION
Number
615
.
3296
PERSONAL NAME - PRIMARY RESPONSIBILITY
Cheung, Peter C. K.
old catalog
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