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ورود / ثبت نام
عنوان
Handbook of muscle foods analysis
پدید آورنده
/ edited by Leo M.L. Nollet, Fidel Toldra
موضوع
Meat- Analysis- Handbooks, manuals, etc,Meat- analysis,Chemistry, Analytical- methods,Food Contamination- analysis,Nutritive Value
رده
TX556
.
M4
,
H38
2009
R
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781420045 1420045296
NATIONAL BIBLIOGRAPHY NUMBER
Number
38771
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of muscle foods analysis
First Statement of Responsibility
/ edited by Leo M.L. Nollet, Fidel Toldra
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 967 p
Other Physical Details
. ill. 26 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat- Analysis- Handbooks, manuals, etc
Entry Element
Meat- analysis
Entry Element
Chemistry, Analytical- methods
Entry Element
Food Contamination- analysis
Entry Element
Nutritive Value
DEWEY DECIMAL CLASSIFICATION
Number
664
.
907
R
PERSONAL NAME - SECONDARY RESPONSIBILITY
Nollet, Leo M. L.,1948-
Toldra, Fidel
old catalog
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