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عنوان
Food mycology
پدید آورنده
/ edited by Jan Dijksterhuis, Robert A. Samson
موضوع
Fungi,Mycology,Food- Microbiology,Food Microbiology,Mycology
رده
QK603
.
F66
2007
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780849398 0849398185
NATIONAL BIBLIOGRAPHY NUMBER
Number
38770
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food mycology
Other Title Information
:a multifaceted approach to fungi and food
First Statement of Responsibility
/ edited by Jan Dijksterhuis, Robert A. Samson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
403 p
Other Physical Details
., [9] p. of plates ill. (some col.) 27 cm.
SERIES
Series Title
(Mycology series
Volume Designation
; v. 25)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Fungi
Entry Element
Mycology
Entry Element
Food- Microbiology
Entry Element
Food Microbiology
Entry Element
Mycology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001
.
5795
PERSONAL NAME - SECONDARY RESPONSIBILITY
Dijksterhuis, Jan
Samson, Robert A
old catalog
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