عنوان
پدید آورنده
موضوع
رده
TX556 .M4,H36 2007 R
TX556
.
M4
,
H36
2007
R
کتابخانه
محل استقرار
استان: Mazandaran ـ شهر: Babolsar
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
081382446X 9780813824
NATIONAL BIBLIOGRAPHY NUMBER
Number
38786
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of meat, poultry and seafood quality
First Statement of Responsibility
/ editor, Leo M.L. Nollet
Subsequent Statement of Responsibility
; associate editors, Terri Boylston ... [et al.]
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Blackwell Pub.,
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 719 p
Other Physical Details
. ill. 27 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat- Quality- Handbooks, manuals, etc
Entry Element
Poultry- Quality- Handbooks, manuals, etc
Entry Element
Seafood- Quality- Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19
.
29
R
PERSONAL NAME - SECONDARY RESPONSIBILITY
Nollet, Leo M. L.,1948-
Boylston, Terri
old catalog
