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ورود / ثبت نام
عنوان
Handbook of processed meats and poultry analysis
پدید آورنده
/ edited by Leo M.L. Nollet, Fidel Toldra
موضوع
Meat- Analysis- Handbooks, manuals, etc,Poultry- Analysis- Handbooks, manuals, etc
رده
TX556
.
M4
,
H384
2009
R
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781420045 1420045318
NATIONAL BIBLIOGRAPHY NUMBER
Number
38764
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of processed meats and poultry analysis
First Statement of Responsibility
/ edited by Leo M.L. Nollet, Fidel Toldra
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 763 p
Other Physical Details
. ill. 27 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Meat- Analysis- Handbooks, manuals, etc
Entry Element
Poultry- Analysis- Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3
.
6
R
PERSONAL NAME - SECONDARY RESPONSIBILITY
Nollet, Leo M. L.,1948-
Toldra, Fidel
old catalog
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